Menu

• Mackerel Wholemeal Pasta Bake with onions, garlic, tomatoes, courgettes & leeks

Stewed Fruit with custard

• Vegetarian sausage with cherry tomatoes, mushrooms, potato waffles & spaghetti hoops

Semolina

• Chicken & mixed vegetable (sweetcorn, peas and carrots) pie with mashed potato

Fromage Frais

• Chilli con carne with tomatoes, onions, garlic, herbs, kidney beans, basmati rice & green beans and peas

Flapjacks with fresh orange slices.

• Cheese & tomato pizza with mozzarella and spinach leaves & a warm mixed bean salad with sweetcorn.

Sliced bananas & custard

• Cheese & vegetable pasta bake, with mozzarella, tomatoes, onions, courgettes. served with broccoli

Fruit Salad

• White fish steamed in seasoned milk, with sweet potato mash & peas and shredded cabbage.

Yoghurt

• Shepherd’s pie with carrots, onion & swede, with a side serving of green beans

Strawberry whip

• Spanish chicken with tomatoes and onion, served in wholegrain mini pitta bread with sliced cucumber and tomatoes.

Cake with custard

• Vegetable lasagne, made with roasted courgettes, carrots, peppers and sweet potato

Apple pie & ice cream

• Fish fingers, mashed potato, with mini corn on the cob and leeks.

Fresh fruit salad

• Prawn and noodle stir fry with Chinese vegetables (beansprouts, water chestnuts, peas and sweetcorn)

Rice pudding and sultanas

• Spaghetti Bolognese with garlic, onions, tomatoes, diced carrots and mushrooms

Warm fruit compote which includes apricots, prunes, pears and fromage frais yoghurt

• Roast chicken, roast potatoes, vegetable gravy, carrots and broccoli.

Soft cheese and crackers

• Vegetable curry with brown rice, haricot beans, courgettes, red cabbage, green beans, onion, garlic, tomatoes, peppers and herbs

Banana cake and custard

• Home made fish cakes (made with salmon and white fish) with carrots, peas and chips
  Swiss roll and custard
• Couscous with pumpkin seeds, cranberries, courgettes, carrots, peppers, red onion, sweet potato and mushrooms.
  Bananas and custard
• Italian meatballs and wholemeal spaghetti with garlic, onions and tomatoes, topped with parmesan cheese, served with a grated carrot and sweetcorn salad
  Chocolate krispies with dried fruit.
• Chicken seasoned with onions, garlic, tomatoes, basil and thyme. Served with basmati rice broccoli and green beans.
  Mild cheddar and crackers
• Vegetarian sausage rolls, served with boiled new potatoes with butter and herb dressing and mixed vegetables
  Yoghurt